“An important cuisine and culinary tradition that needs to be understood, celebrated and enjoyed.”

“This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.”

“‘The food of Palestine is mouth-watering and colourful. This treasure-trove of a book shows it at its best.’”

“Joudie Kalla looks homeward for inspiration... “I want to pay homage to the Palestine that my family knew and remembers”. And that’s exactly what this book does so gracefully.”