Event starts at 12.45 till 4pm

All dishes are homemade by Joudie

Rose and orange blossom Prosecco

Sfiha Yaffawiyeh - Palestinian homemade filo stuffed with sumac, onion and minced lamb

Qallayet Bandora - chilli garlic pan fried tomatoes with dried mint and plenty of olive oil

Ful mudammas - brown broad bean dip with garlic lemon and cumin topped with chopped parsley, tomatoes and olive oil

Fattet hummus - chickpea and hummu pita tray bake with tahineh lemon and garlic and hint of chilli

Bayd wa batata - fried spiced potatoes mixed into organic Clarence Court scrambles eggs with parsley and paprika

Fattoush - traditional fattoush chopped salad

Watermelon and feta with fresh mint

Betinjan wa Zahra Makli with garlic parley and lemon (fried aubergine and cauliflower) with lemon and Palestinian shatta

Halloumi and feta platter with cucumbers olives tomatoes and fresh mint.

Makdous - small pickled and stuffed aubergines with walnuts, chilli garlic and served in olive oil with bread on the side

Home made Labaneh balls with dried mint, with sumac, with chilli flakes and olive oil

Selection of muajanat - selection of pastries

Spicy sujuk puffs - home made spiced sujuk stuffed into puff pastry

Zaatar scones

Selection of Palestinian jams.

This is a BYOB event. Once you have booked your place you will get info about location. It is in SW3.

All the meat is halal and all tickets are non refundable or exchangeable.