In this intimate Supperclub at mine, there will be smaller groups of 20 eating, sharing and mixing with each other over delicious Palestinian food. There will be two days of supper clubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is a BYOB event with complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J

Starters

Fasoulia Khadra bil zeit-

Slow sautéed green bean with sweet garlic and spicy tomato sauce

Salmon kubbeh nayeh -

fresh raw salmon tartare with bulgar wheat and spices, served with radish and spring onions (recipe from my late friend Greg Maalouf)

Summagiyeh-

Gazan spinach chickpea sumac spicy stew

Halloumi fries with Gazan shatta chillies sauce

Adas wa ruz -

Red split Lentil and rice stew with caramelised onions and parsley drizzled with lemon and shatta

Salatet Fattoush -

Fattoush Salad my way

Salatet A’das wa shamandar wa halloumi-

Beetroot, grilled halloumi and puy lentil salad with preserved lemon salad dressing and parsley

A selection of Pickles, olives and Labneh will be shared in the middle of the table.

Main Course

Auntie Lamia’s Mussakhan -

Slow roasted sumac chicken served on sumac onions cooked in olive oil on homemade taboon bread

Dessert

Halawet il Jibn -

Sweet sticky semolina and cheese dessert wrapped around homemade cream with orange blossom