Supperclub

So I've been lucky enough to have cooked for some wonderful people since i have been a chef. And more so since i have started my Palestine on a Plate Journey. I created a menu that i felt was diverse, and large enough to show some particular favourites of my country and hopefully ones that you will love too.

joudie kalla22 June 2015Supperclub, food, palestine on a plate, dinner, home, homecooking, chef, catering, party, Palestinian food, news, photography, Food revolution, cooking, cookbook, MediaComment