Supperclub

So I've been lucky enough to have cooked for some wonderful people since i have been a chef. And more so since i have started my Palestine on a Plate Journey. I created a menu that i felt was diverse, and large enough to show some particular favourites of my country and hopefully ones that you will love too.

Two recipes and a great review

Since beginning this journey of Palestine On A Plate i have had some wonderful encounters with people and some also very aggressive ones too. But since I am here to promote positive sides of Palestine, i shall not go down that road.

joudie kalla13 June 2015Haaretz, vered Guttman, modern manna, palestine on a plate, Food revolution, article, Israel, palestine, food, recipesComment

Supper Club

I have been very lucky that i have good friends, some luck with publicity and people who are interested in my work. I have been asked to participate in several supper clubs serving Palestinian food. I have said yes to all of them as i think it is time people knew how wonderful our food is.